Pumpkin Cheese Pie

Pumpkin Cheese Pie

10

"Tasty cheesecake-like pumpkin pie."

Ingredients

2 h servings 409 cals
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Nutrition

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place pastry-lined pie plate on a baking sheet.
  2. Beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth. Stir in pumpkin puree, pumpkin pie spice, and eggs. Mix until well combined. Pour batter into the pie shell.
  3. Bake in preheated oven until a knife inserted 1 inch from the edge comes out clean, about 45 minutes. Allow to cool for about an hour. Serve warm.
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Reviews

10
  1. 13 Ratings

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I LOVE this recipe. I got so many compliments on this pie. My Mom even wanted the recipe, and she's the Master Cook around my house! This recipe is inexpensive and tastes delicious. The only pro...

Really liked this pie! I used a shortbread crust, and added 2 Tb brown sugar and 1 tsp vanilla to the filling for extra flavor. Also needed a deep-dish pie pan. I will definitely be making thi...

This pie was a big hit at my friend's holiday dinner party. Everyone raved and said I have to make it all the time! I used a graham cracker crust, and it came out delicious.