Pumpkin Cheese Pie9 Reviews
“Tasty cheesecake-like pumpkin pie. Originally submitted to ThanksgivingRecipe.com. ” - by Diana Taylor
Original recipe yields 1 -9 inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.
Amount Per Serving (8 total)
- 409 cal
- 23.4 g
- 41 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I LOVE this recipe. I got so many compliments on this pie. My Mom even wanted the recipe, and she's the Master Cook around my house! This recipe is inexpensive and tastes delicious. The only problem I..." See more had is getting the cream cheese to completely smooth. There were little lumps left and they didn't bake out- they were still there when the pie had cooled. Next time I will have to smoothen the mixture more. And the recipe calls for 1 pie shell, this mixture made 1 9" pie, 3 mini 1" pies and I had a lot left over. Better get 2-3 pie shells for this one."
"Really liked this pie! I used a shortbread crust, and added 2 Tb brown sugar and 1 tsp vanilla to the filling for extra flavor. Also needed a deep-dish pie pan. I will definitely be making this for ..." See moreThanksgiving and keeping this recipe! "
"I was very excited to try this recipe thinking it'd be a cross between cheesecake and pumpkin pie. It was very very bland even though I added another 2 t pumpkin pie spice, 1 t ground cinnamon, and 1..." See more/4 c brown sugar. And it made so much! It might be good if the spices were kicked up another notch. I can't imagine what it would have been like with just 1 t pumpkin pie spice!"
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