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Slow Cooker Chicken Alfredo

Slow Cooker Chicken Alfredo

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Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 610 kcal
  • 31%
  • Fat:
  • 50.9 g
  • 78%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 1656 mg
  • 66%

Based on a 2,000 calorie diet


  1. In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
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W. Pike

I made this recipe exactly as written but we just didn't like it. The Swiss cheese is way too strong of a flavor and overpowered the flavor of the alfredo sauce to the point where you couldn't taste it at all. Plus, since it is bottled alfredo sauce, it is already seasoned properly and doesn't need the garlic, salt or pepper. I do, however, think that the idea of cooking the chicken and sauce in the crock pot is a good one--my chicken was very tender. But I will stick to traditional alfredo sauce in the future. Sorry!


Great recipe - but NOT one that you can just "set and forget"... I found that I had to stir the sauce to prevent it from hardening at the top. But other than that - it turned out AMAZINGLY ;);)

Laura D

This was sooooo yum! I don't know why it says 4 hours for cook time though. It takes about 2.5 hours. The chicken was very tender and it was just overall delicious :) My whole family ate it; even my picky 3 year old!