Original recipe yields 6 servings
Based on a 2,000 calorie diet
I made this recipe exactly as written but we just didn't like it. The Swiss cheese is way too strong of a flavor and overpowered the flavor of the alfredo sauce to the point where you couldn't t...
Great recipe - but NOT one that you can just "set and forget"... I found that I had to stir the sauce to prevent it from hardening at the top. But other than that - it turned out AMAZINGLY ;);)
This was sooooo yum! I don't know why it says 4 hours for cook time though. It takes about 2.5 hours. The chicken was very tender and it was just overall delicious :) My whole family ate it;...
Very yummy I boiled some penne pasta and added it to the crock pot 5 mins before serving next time I may try adding brocolli. Thabks for the great recipe!!!
My 14 year old rated this as good as the Olive Garden restaurant. I must say I agree. Cooks fast. I used the Ragu Alfredo sauce.
Easy and good, not a 5 star beceuse it didn't blow my mind, but it was very good. I always use either no boil lasagna or partially cooked pasta put into my crockpot at the begining of any recipe...
This is a very simple and tasty recipe. I served it over egg noodles and my very picky husband loved it. I will be making again for sure!
This recipe was good. I would definetly stir this often as the sauce forms a thick crust...also the alfredo gets watered down quite a bit..
This was simple and very tasty. I would recommend this one to freinds and family!!