“Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.” - by RHONDA35
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 610 cal
- 31%
- Fat
- 50.9 g
- 78%
- Carbs
- 8.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (55)
Rate This Recipe
"I made this recipe exactly as written but we just didn't like it. The Swiss cheese is way too strong of a flavor and overpowered the flavor of the alfredo sauce to the point where you couldn't taste i..." See moret at all. Plus, since it is bottled alfredo sauce, it is already seasoned properly and doesn't need the garlic, salt or pepper. I do, however, think that the idea of cooking the chicken and sauce in the crock pot is a good one--my chicken was very tender. But I will stick to traditional alfredo sauce in the future. Sorry!"
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