Pumpkin Pie Cake

Pumpkin Pie Cake

49 Reviews 1 Pic
Christine Johnson
Recipe by  Christine Johnson

“Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream. Originally submitted to ThanksgivingRecipe.com. ”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 x 13 inch cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).
  2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
  3. Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top.
  4. Bake for 55 to 60 minutes, or until done.

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Reviews (49)

Rate This Recipe
PMRAU
47

PMRAU

This cake is wonderful--delicious and easy to make. I found that it tasted better, when I used two 9oz. Jiffy yellow cake mixes (without pudding in the mix) for the topping. I've made this about 5 times, and everyone loves it.

anmlnrs
22

anmlnrs

Wonderful. Used 4 eggs for a firmer texture. Spread dry spice cake mix and dropped pats of butter (about 1 1/2 cups -- we love butter) across the top. The butter melted and made a crispy topping. I skipped dinner and went straight to dessert!

Caty Cole
18

Caty Cole

When I took this cake from the oven rich aroma of the season lured my downstairs neighbor up to my door wanting to know what I had baked. She ran downstairs to put on a fresh pot of coffee and we had two pieces of this fabulous "pie cake" while it was still warm from the oven! Yummers!!! One thing I did do was before I baked it I toasted the walnuts then I sprinkled them over the cake. I have shared this recipe with four people so far.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 16 g
  • 25%
  • Carbs
  • 36.5 g
  • 12%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

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