T's Sweet Potato Fries

287 Reviews 30 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Wannabe Gardener
Recipe by  Wannabe Gardener

“These fries are a healthy alternative to the old standard French fries. The Italian seasoning and lemon pepper add an interesting twist to this vegetable.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place the cut sweet potatoes into a microwave-safe dish with the water. Cook on in the microwave for 5 minutes on full power. Drain off liquid, and toss with Italian seasoning, lemon pepper, salt, pepper, and olive oil. Arrange fries on a baking sheet in a single layer.
  3. Bake for 30 minutes, turning once, or until fries are crispy on the outside.

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Reviews (287)

Rate This Recipe
BOOTBYRD
651

BOOTBYRD

I am giving this 4 stars because I skipped the pre cooking step and didn't use the lemon pepper. I love sweet potato fries and I make them all the time because of this recipe. The secret is to make sure they are all cut fairly evenly and they are spaced out on the pan. If they are crowded too close together they will not cook properly. Also always make sure to turn them at least once or they will get burned on one side. Regular potatoes you don't have to be so careful but sweet potatoes you do for some reason.

Yummum
369

Yummum

If you want them crispier, just skip the pre-cooking step and bake them longer (or cut them more thinly and keep the same cook time.)

even_vegan
358

even_vegan

my very first attempt at ANY kind of homemade french fry, and they came out perfect. I used sea salt, fresh ground pepper, and a dash of each: garlic powder, dehydrated onion, parsley flakes. Cut them into thin 2 1/2" fries & they crisped up perfectly. Awesome just with ketchup.. a new favorite food for sure!!!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 26.7 g
  • 9%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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