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Pumpkin Spice Ring

Pumpkin Spice Ring

Sharon

Sharon

Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Combine pumpkin and pumpkin pie spice, and mix well. Set aside.
  2. Mix cake as directed on package. Fold in pumpkin mixture. Pour into an ungreased tube pan.
  3. Bake at 350 degrees F (175 degrees C) until lightly browned, using the box directions as a guide to cooking time.
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Reviews

sherr0121
22

sherr0121

5/6/2007

Made this for Christmas dessert; It was fantastic! Next time though, I'll double the spices. I made a cream cheese, whipped topping and confectioners sugar icing that was a perfect compliment.

bd.weld
5

bd.weld

10/22/2014

In today's world where products are downsized and the prices are not I had to do some scratch my head math. This is what I came up with (1) 16 oz box of angel food cake mix and 7 oz BY WEIGHT pumpkin puree. For just a bit more spices I added 3/4 teaspoon of pumpkin pie spice and baked in an angel food tube pan. Being that I'm not a baker - yes I can read the side of the box - and nothing turns out right this was the most moist, light and fluffy angel food cake I've ever tasted hands down. Even ones that I didn't make being that I'm not a baker. The pumpkin puree and pumpkin pie spice were spot on.

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