pumpkin-spice-ring

Pumpkin Spice Ring

1 Review Add a Pic
Sharon
Recipe by  Sharon

“Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Combine pumpkin and pumpkin pie spice, and mix well. Set aside.
  2. Mix cake as directed on package. Fold in pumpkin mixture. Pour into an ungreased tube pan.
  3. Bake at 350 degrees F (175 degrees C) until lightly browned, using the box directions as a guide to cooking time.

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Review (1)

Rate This Recipe
sherr0121
21

sherr0121

Made this for Christmas dessert; It was fantastic! Next time though, I'll double the spices. I made a cream cheese, whipped topping and confectioners sugar icing that was a perfect compliment.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 43.7 g
  • 14%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

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Pumpkin Spice Cake II

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