“Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.” - by Sharon
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Combine pumpkin and pumpkin pie spice, and mix well. Set aside.
- Mix cake as directed on package. Fold in pumpkin mixture. Pour into an ungreased tube pan.
- Bake at 350 degrees F (175 degrees C) until lightly browned, using the box directions as a guide to cooking time.
Nutrition
Amount Per Serving (10 total)
- Calories
- 197 cal
- 10%
- Fat
- 0.1 g
- < 1%
- Carbs
- 43.7 g
- 14%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Made this for Christmas dessert; It was fantastic! Next time though, I'll double the spices. I made a cream cheese, whipped topping and confectioners sugar icing that was a perfect compliment...." See more"
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