Olive, Anchovy and Onion Pie2 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“I made this up completely but my boyfriend loves it. He requests it every time I cook! Serve with a light salad and vinaigrette.” - by EC3KFNW
Original recipe yields 1 - 8 inch pie
- In a medium bowl, stir together the flour, salt and basil leaves. Mix in the butter, olive oil and water until it becomes a smooth dough. Cover and refrigerate for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8 inch pie plate. Press the dough into the bottom and up the sides of the dish until it is about 1/4 inch or 1/2 centimeter thick. Bake for about 8 minutes in the preheated oven, until just starting to brown.
- Make a layer of mushrooms and onion in the bottom of the pie crust. Top with a layer of tomatoes, olives and anchovies. Dot with goat cheese.
- Return to the preheated oven, and bake for 10 minutes, or until golden brown.
Amount Per Serving (6 total)
- 304 cal
- 21.6 g
- 19.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"great recipe!! i changed it a bit by substituting lamb stew meat for the anchovies. i floured and panfried the meat before adding it to the pie shell. i also sauteed the onions and mushrooms first to ..." See moresoften them. my fiancee loves it!"
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