olive-anchovy-and-onion-pie

Olive, Anchovy and Onion Pie

2 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
EC3KFNW
Recipe by  EC3KFNW

“I made this up completely but my boyfriend loves it. He requests it every time I cook! Serve with a light salad and vinaigrette.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 8 inch pie

ADVERTISEMENT

Directions

  1. In a medium bowl, stir together the flour, salt and basil leaves. Mix in the butter, olive oil and water until it becomes a smooth dough. Cover and refrigerate for 20 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C). Butter an 8 inch pie plate. Press the dough into the bottom and up the sides of the dish until it is about 1/4 inch or 1/2 centimeter thick. Bake for about 8 minutes in the preheated oven, until just starting to brown.
  3. Make a layer of mushrooms and onion in the bottom of the pie crust. Top with a layer of tomatoes, olives and anchovies. Dot with goat cheese.
  4. Return to the preheated oven, and bake for 10 minutes, or until golden brown.

Share It

Reviews (2)

Rate This Recipe
charm
2

charm

great recipe!! i changed it a bit by substituting lamb stew meat for the anchovies. i floured and panfried the meat before adding it to the pie shell. i also sauteed the onions and mushrooms first to soften them. my fiancee loves it!

Caroline C
2

Caroline C

I used a ready-made pie shell as I'm too lazy to make my own. This turned out better than I expected but still not mind-blowing. I really liked the anchovy/goat cheese combination, but if I were to make it again, I would definitely omit the olives.

More Reviews

Similar Recipes

Vidalia Onion Pie
(58)

Vidalia Onion Pie

German Zwiebelkuchen (Onion Pie)
(44)

German Zwiebelkuchen (Onion Pie)

Sweet Vidalia Onion Pie
(40)

Sweet Vidalia Onion Pie

Cheese and Onion Pie
(17)

Cheese and Onion Pie

Ham and Onion Pie
(17)

Ham and Onion Pie

Greek Olive and Onion Bread
(5)

Greek Olive and Onion Bread

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 21.6 g
  • 33%
  • Carbs
  • 19.6 g
  • 6%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Vidalia Onion Pie

>

next recipe:

Dad's Onion Pie