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Potluck Bagels

Potluck Bagels

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
debsling

debsling

Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out the ham and using a vegetarian cream soup.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.
  3. Bake for 10 minutes, or until toasted.
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Reviews

Caroline C
7

Caroline C

7/9/2006

I made this using 3 regular-sized bagels, and pretty much just eyeballed the ingredients. I thought one cup of mayo sounded WAY too much, so I used a heaped tbsp, and it was plenty. This was quick and easy, but not something I would want too often. Thanks, debsling!

Erin C.
1

Erin C.

8/22/2012

Made these exactly as the recipe was written, and they were a HUGE hit! The only thing I might do differently next time is also make a batch of a vegetarian version- maybe cream of mushroom soup and replacing the ham with another veggie? I had a few people who didn't eat red meat who were disappointed they couldn't try them.

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