“Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out the ham and using a vegetarian cream soup.” - by debsling
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.
- Bake for 10 minutes, or until toasted.
Nutrition
Amount Per Serving (24 total)
- Calories
- 195 cal
- 10%
- Fat
- 11.5 g
- 18%
- Carbs
- 15.9 g
- 5%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I made this using 3 regular-sized bagels, and pretty much just eyeballed the ingredients. I thought one cup of mayo sounded WAY too much, so I used a heaped tbsp, and it was plenty. This was quick and..." See more easy, but not something I would want too often. Thanks, debsling!"
Erin F.
"Made these exactly as the recipe was written, and they were a HUGE hit! The only thing I might do differently next time is also make a batch of a vegetarian version- maybe cream of mushroom soup and ..." See morereplacing the ham with another veggie? I had a few people who didn't eat red meat who were disappointed they couldn't try them."
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