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Romaine with Garlic Lemon Anchovy Dressing

Romaine with Garlic Lemon Anchovy Dressing

  • Prep

    10 m
  • Ready In

    10 m
Hong Quan

Hong Quan

Flavorful green salad. Can be prepared in 10 minutes or less.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
  2. With a vegetable peeler, shave 1/3 cup parmesan curls.
  3. In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
  4. In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.
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Reviews

CJ McD
13

CJ McD

7/17/2008

For the person who didn't quite care for the dressing and was preferring something creamier-- Stir a small spoonful of mayo or cream into the dressing. That will give it a creamier consistency. A pinch of dijon mustard would help too. (It was the missing flavor component in my taste.) You can also wisk the dressing to emulsify it.

KymInNM
10

KymInNM

5/28/2009

The dressing really is as good as the reviews say--and it's so simple! I added black and kalamata olives and pine nuts, and that put this salad over the edge. This is a new favorite!

TEACHERMOM37
10

TEACHERMOM37

2/7/2005

This recipe was excellent! I doubled the dressing so that I would have some left for tomorrow night's salad. I always include a salad with our dinner and this was a great change from the same old same old.

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