Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

78 Reviews

Prep: 20 min
Cook: 1 hr 35 min
Ready In: 2 hr

“A twist on the traditional mashed potatoes. Originally submitted to ThanksgivingRecipe.com.” - by Ibby

Adjust Servings

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Metric US

Original recipe yields 10 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Put garlic in small ovenproof bowl, and drizzle with olive oil. Roast for 30 minutes, until very soft. Cool, peel, and reserve oil.
Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes. Drain, reserving 1 cup liquid.
Place potatoes in a mixing bowl. Add milk, butter or margarine, rosemary, garlic, and reserved olive oil. Mash until smooth as desired, adding reserved cooking liquid as needed. Mix in 1/4 cup cheese. Salt and pepper to taste. Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish. Sprinkle with remaining cheese.
Bake for 45 minutes, until heated through and golden on top.

Nutrition

Amount Per Serving (10 total)

Calories
215 cal
11%

Fat
10.2 g
16%

Carbs
27.2 g
9%

Based on a 2,000 calorie diet

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Reviews (78)

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musery

Jan. 12, 2007

"The BEST mashed potatoes ever! I've never baked them, per the final step - just mash them and put them on the table, where they are immediately eaten by my family. These have become the standard for..." See more our family dinners."

Dakota01

Jan. 7, 2006

"I made with sweet potatos instead of yams and it was still very good. Use fresh rosemary, it makes quite a difference. I thought it had a very good overall taste, but if you like a strong garlic fla..." See morevor use more. My guests thought it needed a little more salt, but that may be because I used very little salt in cooking."

SHURMAY

Aug. 24, 2007

"Thank you for this recipe. My husband and I loved it. I did not have time to bake it, so I just served eliminated that step. To suit my taste, I added a pinch of allspice and nutmeg and topped the mou..." See morend of potatoes with a sprinkle of brown sugar. Exquisite with lamb and asparagus and a nice red wine."

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