Twisted Green Bean Casserole25 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese.” - by PattyCakes
Original recipe yields 8 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.
Amount Per Serving (8 total)
- 494 cal
- 38.3 g
- 28 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"I found the sour cream taste to be overpowering..I would halve the amount next time. I would also add more corn. I used frozen vegetables cause I don't like the canned taste. I also found it a bit bla..." See morend..so I added some fried onion rings into the actual mix. Everyone LOVED it!!!!"
"The ingredients sound great in theory, but we made this for Thanksgiving & not a single guest would have it again. The sour cream was overpowering and the cheese formed a crust that was too chewy. W..." See moree did substitute whole fresh green beans for the canned and that was a mistake as well. I guess while we were adventurous, we should've stuck with the tried and true - not twisted."
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