Twisted Green Bean Casserole

25 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese.” - by PattyCakes

Ingredients

3 (16 ounce) cans seasoned green beans, drained
1 1/2 cups frozen corn
2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
4 ounces buttery round crackers
1/2 cup butter, melted
1 1/2 cups shredded Colby-Jack cheese

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Metric US

Original recipe yields 8 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.

Nutrition

Amount Per Serving (8 total)

Calories
494 cal
25%

Fat
38.3 g
59%

Carbs
28 g
9%

Based on a 2,000 calorie diet

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Reviews (25)

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colleen

Nov. 28, 2005

"I found the sour cream taste to be overpowering..I would halve the amount next time. I would also add more corn. I used frozen vegetables cause I don't like the canned taste. I also found it a bit bla..." See morend..so I added some fried onion rings into the actual mix. Everyone LOVED it!!!!"

smatiszik

Dec. 8, 2006

"The ingredients sound great in theory, but we made this for Thanksgiving & not a single guest would have it again. The sour cream was overpowering and the cheese formed a crust that was too chewy. W..." See moree did substitute whole fresh green beans for the canned and that was a mistake as well. I guess while we were adventurous, we should've stuck with the tried and true - not twisted."

Sandra

Jan. 25, 2010

"It was okay at first. I did read other reviews and I was told to half the sourcream and I did. However, the cream was still too much compared to the vegetables. So I ended up adding another can of gre..." See moreen beans and corn to make it up, and THAT way it was DELICIOUS."

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