Twisted Green Bean Casserole

Twisted Green Bean Casserole

PattyCakes 0

"An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese."


30 m servings 494 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 38.3 g
  • 59%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1129 mg
  • 45%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
  3. Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.
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  1. 33 Ratings


I found the sour cream taste to be overpowering..I would halve the amount next time. I would also add more corn. I used frozen vegetables cause I don't like the canned taste. I also found it a b...

The ingredients sound great in theory, but we made this for Thanksgiving & not a single guest would have it again. The sour cream was overpowering and the cheese formed a crust that was too che...

It was okay at first. I did read other reviews and I was told to half the sourcream and I did. However, the cream was still too much compared to the vegetables. So I ended up adding another can ...

this has replaced regular green bean casserole in our houseeveryone loves it:)

Sorry, I just didn't think this was good. I'll stick to the regular old green bean casserole next time!

The idea was great but the sour cream was too much. It was too sloppy in my opinion and everyone said that all they could taste was the sour cream. I also felt it needed a little bit more flavor...

This was just OK. We liked it with the corn, but it was missing something. Salt and pepper helped. I'll probably combine ideas from other similar recipes and try it again with the changes.

amazing, i am not a mushroom person so i never had green bean casserole before. but now i will have it all the time with this recipe! mmmm!

Maybe it's because I doubled the recipe, but this took FOREVER to cook, and by the time it was finally hot, the sour cream/ soup mixture just sat on top. I thought it would seep through, but it ...