Feta and Roasted Red Pepper Dip

Feta and Roasted Red Pepper Dip

22 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
MonaG
Recipe by  MonaG

“Trying to recreate a feta dip we like from a local Greek restaurant, I ran across a recipe similar to this on the internet and adjusted it to come up with this. Eat with tortilla chips or pita bread or cut up veggies.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 3/4 cups

ADVERTISEMENT

Directions

  1. Place the roasted pepper, garlic, feta cheese, yogurt, and cayenne pepper into a blender. Cover, and blend until smooth.

Share It

Reviews (22)

Rate This Recipe
Nicole
21

Nicole

I brought this to a party and people were raving about it! It is soooo good. I used roasted red peppers from a jar to save time and served it with pieces of pita bread and sliced cucumbers. I will definitely be making this again soon!!!

JulieO
17

JulieO

I had all the ingredients on hand since we just had gyros for dinner the other night. Wish I would have had this with the dinner! I did cheat and used the jarred roasted peppers. I also added a little lemon juice for zing. This was fantastic. Thanks.

TheHungryGhostOfLincoln
10

TheHungryGhostOfLincoln

This is a great recipe. When I tried it out on my friends they loved it. It is ridiculously easy and highly customizable. Last time I made it I used the normal nonfat Publix yogurt, but think I may try the thicker Greek style next time for a little more body. I also would experiment with upping it to one and a half or even two peppers, since the feta is a strong taste that, though delicious, seems to steal the show from the peppers. Highly recommended.

More Reviews

Similar Recipes

Avocado Feta Salsa
(503)

Avocado Feta Salsa

Spiced Sweet Roasted Red Pepper Hummus
(429)

Spiced Sweet Roasted Red Pepper Hummus

Roasted Swiss Chard with Feta
(125)

Roasted Swiss Chard with Feta

Roasted Red Pepper Tapenade
(49)

Roasted Red Pepper Tapenade

Cilantro, Avocado, Tomato, and Feta Salad
(34)

Cilantro, Avocado, Tomato, and Feta Salad

Red Pepper Chimichurri
(13)

Red Pepper Chimichurri

Nutrition

Amount Per Serving (7 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 2.8 g
  • < 1%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Avocado Feta Salsa

>

next recipe:

Cinnamon Yogurt Dip