“Trying to recreate a feta dip we like from a local Greek restaurant, I ran across a recipe similar to this on the internet and adjusted it to come up with this. Eat with tortilla chips or pita bread or cut up veggies.” - by MonaG
Ingredients
Adjust Servings
Original recipe yields 1 3/4 cups
Directions
- Place the roasted pepper, garlic, feta cheese, yogurt, and cayenne pepper into a blender. Cover, and blend until smooth.
Nutrition
Amount Per Serving (7 total)
- Calories
- 96 cal
- 5%
- Fat
- 7.1 g
- 11%
- Carbs
- 2.8 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (21)
Rate This Recipe
"I brought this to a party and people were raving about it! It is soooo good. I used roasted red peppers from a jar to save time and served it with pieces of pita bread and sliced cucumbers. I will d..." See moreefinitely be making this again soon!!!"
JulieO
"I had all the ingredients on hand since we just had gyros for dinner the other night. Wish I would have had this with the dinner! I did cheat and used the jarred roasted peppers. I also added a lit..." See moretle lemon juice for zing. This was fantastic. Thanks."
TheHungryGhostOfLincoln
"This is a great recipe. When I tried it out on my friends they loved it. It is ridiculously easy and highly customizable. Last time I made it I used the normal nonfat Publix yogurt, but think I may..." See more try the thicker Greek style next time for a little more body. I also would experiment with upping it to one and a half or even two peppers, since the feta is a strong taste that, though delicious, seems to steal the show from the peppers. Highly recommended."
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