Rutabaga Casserole11 Reviews
“A delicious Midwestern dish. Originally submitted to ThanksgivingRecipe.com.” - by LaDOnna
Original recipe yields 10 servings
- Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
- Mash rutabagas with grated carrots, sugar, and butter.
- Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.
Amount Per Serving (10 total)
- 97 cal
- 2.7 g
- 17.5 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Put your rutabaga in the microwave like a potato, let it cool and it will peel and chop with ease...." See more"
"I'm always curious to try new veggies. Last night was the first time either my boyfriend or I had ever eaten a rutabaga... and we loved it! Thank you for a yummy and easy recipe, great for first-timer..." See mores. Yes, rutabagas are not easy to chop up... but use a quality knife and put a little muscle in it! It's worth it! Preparing and cooking the rutabagas was very similar to making mashed potatoes: the boiling times are about the same, and mashing them is about the same. Thank You for making me a rutabaga lover. This will now be incorporated into regular meal plans."
"Using 1 large rutabaga, peel, cut into chunks and boil in water in large pan for 20 minutes, cool. Using 2 large apples, peel, chop and cook in small pot with 2 TBSP sugar. Place rutabaga and apples i..." See moren casserole dish, sprinkle 4 TBSP honey over top and dot with butter. Bake uncovered in 350 oven for about 35 minutes. A good way to use up leftover rutabaga, mash with cooked apples, butter and honey, warm and serve. "
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