Rutabaga Casserole

11 Reviews Add a Pic
Recipe by  LaDOnna

“A delicious Midwestern dish. Originally submitted to”

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Adjust Servings

Original recipe yields 10 servings



  1. Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
  2. Mash rutabagas with grated carrots, sugar, and butter.
  3. Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.

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Reviews (11)

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Put your rutabaga in the microwave like a potato, let it cool and it will peel and chop with ease.



I'm always curious to try new veggies. Last night was the first time either my boyfriend or I had ever eaten a rutabaga... and we loved it! Thank you for a yummy and easy recipe, great for first-timers. Yes, rutabagas are not easy to chop up... but use a quality knife and put a little muscle in it! It's worth it! Preparing and cooking the rutabagas was very similar to making mashed potatoes: the boiling times are about the same, and mashing them is about the same. Thank You for making me a rutabaga lover. This will now be incorporated into regular meal plans.



Using 1 large rutabaga, peel, cut into chunks and boil in water in large pan for 20 minutes, cool. Using 2 large apples, peel, chop and cook in small pot with 2 TBSP sugar. Place rutabaga and apples in casserole dish, sprinkle 4 TBSP honey over top and dot with butter. Bake uncovered in 350 oven for about 35 minutes. A good way to use up leftover rutabaga, mash with cooked apples, butter and honey, warm and serve.

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Amount Per Serving (10 total)

  • Calories
  • 97 cal
  • 5%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 17.5 g
  • 6%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 65 mg
  • 3%

Based on a 2,000 calorie diet



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Sweet Potato Casserole II


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Apple Yam Casserole