Rutabaga Casserole


"A delicious Midwestern dish. Originally submitted to"


servings 97 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
  2. Mash rutabagas with grated carrots, sugar, and butter.
  3. Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.
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  1. 12 Ratings


Put your rutabaga in the microwave like a potato, let it cool and it will peel and chop with ease.

I'm always curious to try new veggies. Last night was the first time either my boyfriend or I had ever eaten a rutabaga... and we loved it! Thank you for a yummy and easy recipe, great for first...

Using 1 large rutabaga, peel, cut into chunks and boil in water in large pan for 20 minutes, cool. Using 2 large apples, peel, chop and cook in small pot with 2 TBSP sugar. Place rutabaga and ap...

My husband enjoyed this recipe. I thought it was okay. For some strange reason, my dish was quite watery and the milk didn't seem to blend as well as it should have. After sitting for about 3 ...

Yes, rutabaga is often so hard you want to use a hatchet. But thats what made it a good veggie for the winter. This recipe is a basic recipe and does the veggie justice. The carrots tone down...

The rutabagas were REALLY hard to cut! I had to have my husband muscle them. Then they took quite a while to cook. The finished product tasted pretty good, but I don't think I'll make it again b...

Don't be tempted to add more carrots!

This was such a wonderful casserole! This was a dish a served as my first time hosting a dinner at our home (which is stressful enough). This dish was devoured and everything came together jus...

I loved this, added s&p to taste and it was perfect. I took lindas advice and peeled the rutabaga, then steamed it (whole) in my pampered chef microwave steamer for 10 minutes, cut it up, then s...