rutabaga-casserole

Rutabaga Casserole

11 Reviews Add a Pic
LaDOnna
Recipe by  LaDOnna

“A delicious Midwestern dish. Originally submitted to ThanksgivingRecipe.com.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
  2. Mash rutabagas with grated carrots, sugar, and butter.
  3. Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.

Share It

Reviews (11)

Rate This Recipe
linda
52

linda

Put your rutabaga in the microwave like a potato, let it cool and it will peel and chop with ease.

fallingstar842000
40

fallingstar842000

I'm always curious to try new veggies. Last night was the first time either my boyfriend or I had ever eaten a rutabaga... and we loved it! Thank you for a yummy and easy recipe, great for first-timers. Yes, rutabagas are not easy to chop up... but use a quality knife and put a little muscle in it! It's worth it! Preparing and cooking the rutabagas was very similar to making mashed potatoes: the boiling times are about the same, and mashing them is about the same. Thank You for making me a rutabaga lover. This will now be incorporated into regular meal plans.

Nanacooks
32

Nanacooks

Using 1 large rutabaga, peel, cut into chunks and boil in water in large pan for 20 minutes, cool. Using 2 large apples, peel, chop and cook in small pot with 2 TBSP sugar. Place rutabaga and apples in casserole dish, sprinkle 4 TBSP honey over top and dot with butter. Bake uncovered in 350 oven for about 35 minutes. A good way to use up leftover rutabaga, mash with cooked apples, butter and honey, warm and serve.

More Reviews

Similar Recipes

Sweet Potato Casserole II
(265)

Sweet Potato Casserole II

Slow Cooker Sweet Potato Casserole
(156)

Slow Cooker Sweet Potato Casserole

Mom's Squash Casserole
(94)

Mom's Squash Casserole

Sweet Sweet Potato Casserole
(83)

Sweet Sweet Potato Casserole

Apple Yam Casserole
(79)

Apple Yam Casserole

Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions
(37)

Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 97 cal
  • 5%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 17.5 g
  • 6%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sweet Potato Casserole II

>

next recipe:

Apple Yam Casserole