Sara's Pumpkin Pie

Sara's Pumpkin Pie

70 Reviews 11 Pics
Marlene Binda
Recipe by  Marlene Binda

“My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.
  3. Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.

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Reviews (70)

Rate This Recipe
Christian G.
54

Christian G.

I made this pie for Thanksgiving a few years ago, ever since I have been told that I will be making pumpkin pie for Thankgiving and Christmas dinners. This is one of the best punkpkin pie receipes out there.

alexmaxanaara
31

alexmaxanaara

I tried several pumpkin pie recipes from this website, and this was everyone's favorite, no contest. My hubby is in love with me all over again. :-)

Amy
20

Amy

I made this pumpkin pie for Thanksgiving, and everybody agreed that it was the best pumpkin pie they ever had!! thanks so much for sharing this wonderful recipe. A++++++

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 310 cal
  • 16%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 43.3 g
  • 14%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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