Sara's Pumpkin Pie69 Reviews
“My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com.” - by Marlene Binda
Original recipe yields 1 - 9 inch pie
- Preheat oven to 425 degrees F (220 degrees C).
- Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.
- Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.
Amount Per Serving (8 total)
- 310 cal
- 12.8 g
- 43.3 g
Based on a 2,000 calorie diet
Reviews (69)Rate This Recipe
"I made this pie for Thanksgiving a few years ago, ever since I have been told that I will be making pumpkin pie for Thankgiving and Christmas dinners. This is one of the best punkpkin pie receipes out..." See more there. "
"I tried several pumpkin pie recipes from this website, and this was everyone's favorite, no contest. My hubby is in love with me all over again. :-)..." See more"
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