Sausage Stuffing

Sausage Stuffing

102

"This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com."

Ingredients

{{adjustedServings}} servings 514 cals
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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 989 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  1. Cook sausage. Drain.
  2. Melt margarine. Add enough to sausage drippings to make 1 cup.
  3. Saute; onions and celery in margarine/dripping mixture until onion is tender. DO NOT BROWN. Stir in about 1/3 bread cubes. Put in big bowl and add remaining bread cubes, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well.
  4. Stuff turkey. You can also omit the sausage, increase the bread cubes to 9 cups, and add a teaspoon or two of salt. You can also add apples, giblets, oysters, etc. This recipe is very adaptable. When cooking extra in the oven, place the stuffing in a buttered casserole dish, and place in a pan of hot water. Cover, and baste with turkey drippings occasionally. It comes out really good.
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Reviews

102
  1. 139 Ratings

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This is the recipe I use. I never had the measurements either, Mom taught me the same, add till it looks right. I use the large bag of Pepperidge Farms herbed stuffing crumbs, so yummy. They ...

I made this for a big get together I had, and made it in the crock pot. I continued to add broth as it cooked, and I used a few different breads (what I had on hand, I like options). So easy! ...

Great recipe! I used one loaf of white bread and one loaf of wheat bread - didn't use the end pieces. I toasted every slice and cut off all the crusts, then cubed. I only used one scant teas...