Savory Turkey Gravy

Savory Turkey Gravy

36

"Everyone just loves this tasty gravy. It's a favorite among my family and friends. Originally submitted to ThanksgivingRecipe.com."

Ingredients

servings 12 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 12 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. In a medium saucepan, bring the turkey stock to a boil.
  2. Gradually dissolve flour in water. Slowly stir the flour mixture into the turkey stock. Stir in poultry seasoning, pepper, celery, and salt. Boil to desired consistency.
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Reviews

36
  1. 50 Ratings

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Okay, readers, I know you came here looking for something to "make that "special" gravy", but this ones a good place to start anyway. Its basic, its easy, it doesn't take anything away from the ...

The seasonings are great! I didn't have turkey stock, so I used chicken broth, and I used pan drippings instead of water (you have to cook the pan drippings and flour first, THEN gradually stir...

I have never been able to make decent gravy of any kind...this recipe is wonderful! I make it ahead of time & then add the "drippings" from the pan in which the turkey was roasted. I use a gra...