Savory Turkey Gravy

Savory Turkey Gravy


"Everyone just loves this tasty gravy. It's a favorite among my family and friends. Originally submitted to"


servings 12 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 12 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. In a medium saucepan, bring the turkey stock to a boil.
  2. Gradually dissolve flour in water. Slowly stir the flour mixture into the turkey stock. Stir in poultry seasoning, pepper, celery, and salt. Boil to desired consistency.
  • profile image

Your rating



  1. 50 Ratings


Okay, readers, I know you came here looking for something to "make that "special" gravy", but this ones a good place to start anyway. Its basic, its easy, it doesn't take anything away from the ...

The seasonings are great! I didn't have turkey stock, so I used chicken broth, and I used pan drippings instead of water (you have to cook the pan drippings and flour first, THEN gradually stir...

I have never been able to make decent gravy of any kind...this recipe is wonderful! I make it ahead of time & then add the "drippings" from the pan in which the turkey was roasted. I use a gra...

So easy and it was nicely seasoned...and the best part? NO LUMPS. By mixing the flour with water ahead of time and just pouring it into the boiling stock...perfect! I did need to increase the...

Learned my lesson on this one. Stick with regular cornstarch gravy - didn't turn out well. Not well liked at my dinner. I made two gravies, this one and a vegetarian gravy and guess one was e...

Not as good as the real thing, but I ran out of gravy before the turkey was half gone and this recipe filled in just fine. Will use again if the need arises - and it always seems to.

Everyone at Thanksgiving dinner said this was a very good gravy except that it was too thin...I think that was my fault. I've never been able to make gravy.

This has a nice flavor but I had to add corn starch to get the gravy to thicken properly.

tHIS gRaVyy Is wwaAAY tO gOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!