Savory Turkey Gravy32 Reviews
“Everyone just loves this tasty gravy. It's a favorite among my family and friends. Originally submitted to ThanksgivingRecipe.com.” - by Veronica Harper
Original recipe yields 4 cups
- In a medium saucepan, bring the turkey stock to a boil.
- Gradually dissolve flour in water. Slowly stir the flour mixture into the turkey stock. Stir in poultry seasoning, pepper, celery, and salt. Boil to desired consistency.
Amount Per Serving (16 total)
- 12 cal
- < 1%
- 0.1 g
- < 1%
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"Okay, readers, I know you came here looking for something to "make that "special" gravy", but this ones a good place to start anyway. Its basic, its easy, it doesn't take anything away from the bird, ..." See moreand the whole family (those that love gravy with their meals, anyway) are sure to love. You simply cannot go wrong with this one. Rate it a 5 for yourself, however, keep in mind that the less amount of stress in preparation of this recipe, means that your going to have a better time entertaining and not being "the maid". Thanks again, Veronica, for bringing this one back! Its a keeper! Cheers! CM"
"The seasonings are great! I didn't have turkey stock, so I used chicken broth, and I used pan drippings instead of water (you have to cook the pan drippings and flour first, THEN gradually stir in th..." See moree broth, somewhat backwards from what this recipe calls for!). 5 cups was a bit much so I only used 3 cups or so. You can always add more broth if you like your gravy thin. The poultry seasoning makes all the difference... delicious!"
"I have never been able to make decent gravy of any kind...this recipe is wonderful! I make it ahead of time & then add the "drippings" from the pan in which the turkey was roasted. I use a gravy ski..." See moremmer or a grease mop to get most of the fat out of the drippings. It is especially good after it has been refrigerated for a day or so to let the rest of the grease rise to the top."
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