Savory Turkey Gravy

Savory Turkey Gravy

33 Reviews 1 Pic
Veronica Harper
Recipe by  Veronica Harper

“Everyone just loves this tasty gravy. It's a favorite among my family and friends. Originally submitted to”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 cups



  1. In a medium saucepan, bring the turkey stock to a boil.
  2. Gradually dissolve flour in water. Slowly stir the flour mixture into the turkey stock. Stir in poultry seasoning, pepper, celery, and salt. Boil to desired consistency.

Share It

Reviews (33)

Rate This Recipe


Okay, readers, I know you came here looking for something to "make that "special" gravy", but this ones a good place to start anyway. Its basic, its easy, it doesn't take anything away from the bird, and the whole family (those that love gravy with their meals, anyway) are sure to love. You simply cannot go wrong with this one. Rate it a 5 for yourself, however, keep in mind that the less amount of stress in preparation of this recipe, means that your going to have a better time entertaining and not being "the maid". Thanks again, Veronica, for bringing this one back! Its a keeper! Cheers! CM

Suz J

Suz J

The seasonings are great! I didn't have turkey stock, so I used chicken broth, and I used pan drippings instead of water (you have to cook the pan drippings and flour first, THEN gradually stir in the broth, somewhat backwards from what this recipe calls for!). 5 cups was a bit much so I only used 3 cups or so. You can always add more broth if you like your gravy thin. The poultry seasoning makes all the difference... delicious!



I have never been able to make decent gravy of any kind...this recipe is wonderful! I make it ahead of time & then add the "drippings" from the pan in which the turkey was roasted. I use a gravy skimmer or a grease mop to get most of the fat out of the drippings. It is especially good after it has been refrigerated for a day or so to let the rest of the grease rise to the top.

More Reviews

Similar Recipes

Make-Ahead Turkey Gravy

Make-Ahead Turkey Gravy

Giblet Gravy II

Giblet Gravy II

Chef John's Roast Turkey and Gravy

Chef John's Roast Turkey and Gravy

Special Turkey Gravy

Special Turkey Gravy

Rich Make-Ahead Turkey Gravy

Rich Make-Ahead Turkey Gravy

Special Turkey Gravy

Special Turkey Gravy


Amount Per Serving (16 total)

  • Calories
  • 12 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 1.9 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 279 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Make-Ahead Turkey Gravy


next recipe:

Simple Turkey Gravy with Mushrooms