Scalloped Oysters I

Scalloped Oysters I

32

"Mild oyster taste with a crunch crumb topping. Originally submitted to ThanksgivingRecipe.com."

Ingredients

{{adjustedServings}} servings 397 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 28.9 g
  • 45%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
  2. Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer half the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat, layering remaining oysters in baking dish. Season as before with salt and black pepper, if desired. Pour remaining 2 tablespoons oyster liquid and 1 tablespoon milk over oysters; then cover the top layer of oysters with the remaining crumb mixture.
  3. Bake at 450 degrees F (230 degrees C) for 30 minutes.
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Reviews

32
  1. 37 Ratings

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Scalloped oysters is one of the "must-haves" on my husband's Thanksgiving menu. I've tried making them before without much success. This time I scored a huge hit! He told me to make sure I hang ...

I used this recipe at Thanksgiving....It was a great success! The only change I made was to use half and half in place of milk. I found I didn't have to use more than 1/2 cup and felt it made ...

All I can say is WOW! This was so delicious. I used exactly the amount of ritz and bread crumbs specified and only 3/4 one stick of butter instead of a whole stick and it was still plenty butter...