Screaming Potatoes24 Reviews
“This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. Originally submitted to ThanksgivingRecipe.com. ” - by Kevin Ryan
Original recipe yields 4 servings
- Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.
Amount Per Serving (4 total)
- 164 cal
- 0.3 g
- < 1%
- 36.1 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"In historical circles we call these "stoved potatoes, or stovies". They are indeed a treat and go well with any meat recipe. They can be "kicked up" for serving with beef by adding a tablespoon of ho..." See morerseradish to the cooking pot. Adding grated onion also adds a kick. Great treat for those who love potatoes."
"Great! I do recommend leaving the lid off and letting the water boil out and the potatoes get a little crusty. These were yummy and a big hit!..." See more"
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