Original recipe yields 4 servings
Based on a 2,000 calorie diet
In historical circles we call these "stoved potatoes, or stovies". They are indeed a treat and go well with any meat recipe. They can be "kicked up" for serving with beef by adding a tablespoon...
Great! I do recommend leaving the lid off and letting the water boil out and the potatoes get a little crusty. These were yummy and a big hit!
These were quite good. I took the lid off and let my skillet go dry for the last 5-10 minutes, this crisped up the skins a little.