“Savory cheese spread perfect on crackers to whet the appetite before the big dinner. Originally submitted to ThanksgivingRecipe.com. ” - by Ibby
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Combine all the ingredients and mix well. Refrigerate in a mold for at least 2 hours.
Nutrition
Amount Per Serving (32 total)
- Calories
- 27 cal
- 1%
- Fat
- 2.6 g
- 4%
- Carbs
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (36)
Rate This Recipe
"This is not your average cream cheese spread; this is something special indeed! I used slightly less then 1/4 cup of each herb and an extra garlic clove, and it was perfect. I tasted it before adding..." See more the lemon juice and I have to say that the lemon really brightened the flavor. I used kalamata olives and was glad that I didn’t use canned black olives. This spread will become one of our staples when we have an all appetizer gathering. Finding this recipe felt a little like winning the lottery! Thanks!"
OCGIRLSTAR
"OMG! I made this for my boyfriends Art Gallery reception and people were begging me for this recipe! Very tasty...The only thing I changed was I used lite Cream cheese and I rosted some garlic cloves ..." See morethrew those in rather then minced garlic. Thank you for an awesome recipe."
MARTIEDARLING
"I doubled this recipe for a New Year's party. Using 4 Tbsp. of lemon juice was a big mistake! Too lemon-y. Ugh. But okay on a Wheat Thin. I can't comment on the original recipe, but I will NOT be usin..." See moreg that much juice again (only 1 Tbsp. for the normal serving size). Other than that, everyone seemed to enjoy the cheese ball. I would make this again. I also think it's easy to adjust by adding some different herbs. Overall, it's a keeper."
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