Serious Herb Cheese Spread

Serious Herb Cheese Spread


"Savory cheese spread perfect on crackers to whet the appetite before the big dinner. Originally submitted to "


servings 27 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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  1. 46 Ratings


This is not your average cream cheese spread; this is something special indeed! I used slightly less then 1/4 cup of each herb and an extra garlic clove, and it was perfect. I tasted it before ...

OMG! I made this for my boyfriends Art Gallery reception and people were begging me for this recipe! Very tasty...The only thing I changed was I used lite Cream cheese and I rosted some garlic c...

I doubled this recipe for a New Year's party. Using 4 Tbsp. of lemon juice was a big mistake! Too lemon-y. Ugh. But okay on a Wheat Thin. I can't comment on the original recipe, but I will NOT b...

This is really good-let this sit in the fridge a while before serving so the flavors can blend properly.

Great flsvour.... I used 1 large clove of garlic and 1 tsp lemon & dill seasoning and being the winter time I used all dry ingredients 1 tsp of each and it was absolutely wonderful. I will defin...

I couldn't understand what I was doing wrong with this when the softened cream cheese was so difficult to combine with the other ingredients. So, I added a little milk and beat it with an elect...

Excellent recipe - I made it for our company christmas party and could have quadrupled the recipe instead of just doubling it. Even my boss' wife asked for the recipe! I used Gulden's mustard fo...

Pretty good stuff. I don't like olives so left that out. I made only part of the recipe just for me to try it out, used on Club crackers. This is very easy to make, which is a real plus, espe...

I love this recipe. Had lots of herbs leftover from other dishes so I tried it out. The garlic, wooster and mustard add tremendous flavor! I can't wait to make it again!