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Serious Herb Cheese Spread

Serious Herb Cheese Spread

Ibby

Ibby

Savory cheese spread perfect on crackers to whet the appetite before the big dinner. Originally submitted to ThanksgivingRecipe.com.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Combine all the ingredients and mix well. Refrigerate in a mold for at least 2 hours.
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Reviews

cookin'mama
67

cookin'mama

2/1/2006

This is not your average cream cheese spread; this is something special indeed! I used slightly less then 1/4 cup of each herb and an extra garlic clove, and it was perfect. I tasted it before adding the lemon juice and I have to say that the lemon really brightened the flavor. I used kalamata olives and was glad that I didn’t use canned black olives. This spread will become one of our staples when we have an all appetizer gathering. Finding this recipe felt a little like winning the lottery! Thanks!

OCGIRLSTAR
22

OCGIRLSTAR

12/18/2005

OMG! I made this for my boyfriends Art Gallery reception and people were begging me for this recipe! Very tasty...The only thing I changed was I used lite Cream cheese and I rosted some garlic cloves threw those in rather then minced garlic. Thank you for an awesome recipe.

MARTIEDARLING
18

MARTIEDARLING

1/11/2006

I doubled this recipe for a New Year's party. Using 4 Tbsp. of lemon juice was a big mistake! Too lemon-y. Ugh. But okay on a Wheat Thin. I can't comment on the original recipe, but I will NOT be using that much juice again (only 1 Tbsp. for the normal serving size). Other than that, everyone seemed to enjoy the cheese ball. I would make this again. I also think it's easy to adjust by adding some different herbs. Overall, it's a keeper.

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