Smashed Sweet Potatoes

11 Reviews

“Sweet potatoes with orange and bourbon. I use 1/2 cup sugar but if you prefer candied sweet potatoes, use the whole cup. Orange juice can be substituted for the bourbon if you are serving to small children. Originally submitted to ThanksgivingRecipe.com.” - by Waneta

Ingredients

3 1/2 pounds sweet potatoes
3/4 cup brown sugar
1 orange, zested and juiced
1/3 cup bourbon
1/4 cup butter
1 teaspoon pumpkin pie spice
1 (10.5 ounce) package miniature marshmallows (optional)

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Metric US

Original recipe yields 8 servings

Directions

Boil sweet potatoes until tender.
Peel and mash until more or less lumpless. Add brown sugar, orange juice and zest, bourbon, butter or margarine, and pumpkin pie spice. Mix well. Spread in shallow dish (10 inch deep dish pie plate works well).
Bake 30 minutes in a 350 degree F (175 degrees C) oven. Top with marshmallows and broil very briefly.

Nutrition

Amount Per Serving (8 total)

Calories
425 cal
21%

Carbs
85.8 g
28%

Based on a 2,000 calorie diet

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Reviews (11)

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TYPSYIS

Feb. 2, 2005

"This is so good. Not too sweet. I chose to leave the marshmellows out. I have made it several times now and everyone loves it...." See more"

Jess Martin

Aug. 11, 2007

"Yummy! Didn't have the bourbon or the pumpkin pie spice, so added allspice, cinnamon and nutmeg. Browned the marshmallows as recommended. It came out great...." See more"

OMOBELLE

Sep. 19, 2005

"This was very good but the orange flavor was overpowering. Might be good for someone who doesn't like the flavor of sweet potatoes. Next time I make it (and I'll definitely make it again) I'll half th..." See moree amount of orange the recipe calls for."

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