Smashed Sweet Potatoes11 Reviews
“Sweet potatoes with orange and bourbon. I use 1/2 cup sugar but if you prefer candied sweet potatoes, use the whole cup. Orange juice can be substituted for the bourbon if you are serving to small children. Originally submitted to ThanksgivingRecipe.com.” - by Waneta
Original recipe yields 8 servings
- Boil sweet potatoes until tender.
- Peel and mash until more or less lumpless. Add brown sugar, orange juice and zest, bourbon, butter or margarine, and pumpkin pie spice. Mix well. Spread in shallow dish (10 inch deep dish pie plate works well).
- Bake 30 minutes in a 350 degree F (175 degrees C) oven. Top with marshmallows and broil very briefly.
Amount Per Serving (8 total)
- 425 cal
- 6 g
- 85.8 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This is so good. Not too sweet. I chose to leave the marshmellows out. I have made it several times now and everyone loves it...." See more"
"Yummy! Didn't have the bourbon or the pumpkin pie spice, so added allspice, cinnamon and nutmeg. Browned the marshmallows as recommended. It came out great...." See more"
Southern Candied Sweet Potatoes
Twice Baked Sweet Potatoes
Just swipe to see more like this.