Smashed Sweet Potatoes

Smashed Sweet Potatoes

12

"Sweet potatoes with orange and bourbon. I use 1/2 cup sugar but if you prefer candied sweet potatoes, use the whole cup. Orange juice can be substituted for the bourbon if you are serving to small children. Originally submitted to ThanksgivingRecipe.com."

Ingredients

servings 425 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 85.8g
  • 28%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Boil sweet potatoes until tender.
  2. Peel and mash until more or less lumpless. Add brown sugar, orange juice and zest, bourbon, butter or margarine, and pumpkin pie spice. Mix well. Spread in shallow dish (10 inch deep dish pie plate works well).
  3. Bake 30 minutes in a 350 degree F (175 degrees C) oven. Top with marshmallows and broil very briefly.
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Reviews

12
  1. 14 Ratings

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This is so good. Not too sweet. I chose to leave the marshmellows out. I have made it several times now and everyone loves it.

Yummy! Didn't have the bourbon or the pumpkin pie spice, so added allspice, cinnamon and nutmeg. Browned the marshmallows as recommended. It came out great.

This was very good but the orange flavor was overpowering. Might be good for someone who doesn't like the flavor of sweet potatoes. Next time I make it (and I'll definitely make it again) I'll h...