Stuffed Celery

Stuffed Celery

Linda 0

"Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this, and my cousins and I used to fight over the last piece. Originally submitted to"

Ingredients {{adjustedServings}} servings 121 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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  1. Coarsely chop the olives. Separate and wash celery stalks. Cut stalks into bite sized pieces.
  2. Mix the cream cheese and sour cream together. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
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Reviews 30

  1. 34 Ratings


This was a hit! There was nary a piece left after the party. I did take earlier reviewer's suggestion and doubled the nuts to 1/2 c chopped walnuts. I can see where that made a difference. Would definitely make again. Thanks, Linda.


I absolutely loved this dip, both with celery and crackers. The problem is that none of the pickier eaters in our group would even touch it. The walnuts seemed to totally soften, so there was no 'crunch' - maybe pecans would work better. Also, if you aren't crazy about the flavor of green olives, then go much lighter on them or sub. black olives, because it does get intense. But wow - what a great dip!


This was a bit hit. We used fat free sour cream and the imitation cream cheese (starts with an "n") with 1/3 less fat, and we upped the amount of walnuts to 1/2 cup. Very tasty, and great on celery and crackers! Will make this again for parties.