Stuffed Celery

Stuffed Celery

30

"Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this, and my cousins and I used to fight over the last piece. Originally submitted to ThanksgivingRecipe.com."

Ingredients

servings 121 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Coarsely chop the olives. Separate and wash celery stalks. Cut stalks into bite sized pieces.
  2. Mix the cream cheese and sour cream together. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
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Reviews

30
  1. 34 Ratings

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This was a hit! There was nary a piece left after the party. I did take earlier reviewer's suggestion and doubled the nuts to 1/2 c chopped walnuts. I can see where that made a difference. W...

I absolutely loved this dip, both with celery and crackers. The problem is that none of the pickier eaters in our group would even touch it. The walnuts seemed to totally soften, so there was ...

This was a bit hit. We used fat free sour cream and the imitation cream cheese (starts with an "n") with 1/3 less fat, and we upped the amount of walnuts to 1/2 cup. Very tasty, and great on cel...

This is better than the black-olive-only recipe I was familiar with as a child. The flavor bursts into your mouth. One suggestion - boost the walnut count a little.

My family wasn't crazy about this recipe and we all thought it lacked flavor. It was easy and my daughters (12 & 9) had fun making it. Next time, I will add more walnuts and maybe some garlic ...

It's easier to cut the celery stalks into bite sized pieces after they have been stuffed with the filling.

I'm really sorry to say this did not go over too well...

Fantastic appetizer, with widely popular ingredients. I used a food processor for the walnuts and green olives.

I took this to work for a pitch in. Everyone loved it. Even my boss who is VERY PICKY. It's a keeper.