“Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this, and my cousins and I used to fight over the last piece. Originally submitted to ThanksgivingRecipe.com.” - by Linda
Ingredients
Adjust Servings
Original recipe yields 10 + servings
Directions
- Coarsely chop the olives. Separate and wash celery stalks. Cut stalks into bite sized pieces.
- Mix the cream cheese and sour cream together. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition
Amount Per Serving (10 total)
- Calories
- 121 cal
- 6%
- Fat
- 11.4 g
- 18%
- Carbs
- 2.8 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (28)
Rate This Recipe
"This was a hit! There was nary a piece left after the party. I did take earlier reviewer's suggestion and doubled the nuts to 1/2 c chopped walnuts. I can see where that made a difference. Would d..." See moreefinitely make again. Thanks, Linda."
SVENSK
"I absolutely loved this dip, both with celery and crackers. The problem is that none of the pickier eaters in our group would even touch it. The walnuts seemed to totally soften, so there was no 'cr..." See moreunch' - maybe pecans would work better. Also, if you aren't crazy about the flavor of green olives, then go much lighter on them or sub. black olives, because it does get intense. But wow - what a great dip!"
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