Sugarless Pumpkin Pie

Sugarless Pumpkin Pie

7 Reviews 1 Pic
Connie Head
Recipe by  Connie Head

“A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, and instant milk; mix until smooth and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling.
  2. Bake at 425 degrees F (220 degrees) for 13 to 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.

Share It

Reviews (7)

Rate This Recipe
MRBD
9

MRBD

Made this at Thanksgiving for the diabetics in my family and they all loved it. It tastes just as good as the regular version.

Wendy M.
8

Wendy M.

I made this with Splenda and thought the consistancy was very similar to real pumpkin pie. I've made it twice now. I'm still using 1/3 cup Splenda but, the last time I added a little Sugar Twin brown sugar substitute and it turned our well.

Greek Lover Boy
7

Greek Lover Boy

i bet it tasted better the second time. the secret is sugar twin for baking. splenda is great in cold drinks like lemonade. but terrible for baking. even if you follow baking the adjustments listed on the package (add flour, baking powder, etc.) it's still got that aftertaste. so this year's pumpkin pie will definately be with sugar twin.

More Reviews

Similar Recipes

Vanilla Pumpkin Pie
(115)

Vanilla Pumpkin Pie

Sara's Pumpkin Pie
(70)

Sara's Pumpkin Pie

Sugarless Pumpkin Pie II
(39)

Sugarless Pumpkin Pie II

Pumpkin Pie III
(29)

Pumpkin Pie III

Pumpkin Pie I
(17)

Pumpkin Pie I

Pumpkin Pie V
(14)

Pumpkin Pie V

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 19 g
  • 6%
  • Protein
  • 15.6 g
  • 31%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pumpkin Pie III

>

next recipe:

Pumpkin Pie V