Sweet Potato Casserole I

Sweet Potato Casserole I

310

"Sweet, rich, and crunchy. A lovely addition to your holiday feast."

Ingredients

1 h 5 m servings 602 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 88.1g
  • 28%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
  2. Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.
  3. In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
  4. In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
  5. Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.
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Reviews

310
  1. 384 Ratings

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This is a keeper! Great with turkey,chicken, or pork, or even a small dish alone. Have to be very exact with ingredient amounts or can turn out runny, but recipe delivers as advertised. Just be ...

My children ask for this recipe every Thanksgiving, Christmas, and Easter. I usually don't bring the canned sweet potatoes to a boil first, however; I just use them drained right out of the c...

This was delicious with pork chops, so it's not just for Thanksgiving...

this is the one! pecans add a more sophisticated touch than marshmallows and cut the sweetness and boy, is it sweet. Don't use the canned yams. Instead use 3 cups (approx. 3 potatoes) of real ma...

This is a yummy, yummy dish. I made this three times over this last holiday season. Since I only had the 29 ounce cans, I used 2 of those cans and multiplied the recipe by 1.5, and baked it in...

A scrumptious, oh-so-easy version of the classic Southern holiday dish. This was a huge hit -- I took it to a potluck and got tons of compliments. The filling was a bit liquidy, so next time I w...

I MADE THIS FOR THANKSGIVING AND IT WAS A HUGE HIT.SO MUCH SO, THAT IT'S ALEADY BEEN REQUESTED FOR CHRISTMAS.....I WILL HAVE TO DOUBLE THE RECIPE THIS TIME SINCE IT WENT SO FAST BEFORE...YUMMY.....

This recipe went over so well at Thanksgiving I'm making it again today (Christmas) by popular request! This one will NOT disappoint - it's DELISH!

My family loves this! I have been asked to bring this to our family get togethers for the last 3 years and I'll be bringing it again this year.