Sweet Potato Casserole I

Sweet Potato Casserole I

310

"Sweet, rich, and crunchy. A lovely addition to your holiday feast."

Ingredients

1 h 5 m {{adjustedServings}} servings 602 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 88.1g
  • 28%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
  2. Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.
  3. In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
  4. In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
  5. Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.
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Reviews

310
  1. 384 Ratings

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This is a keeper! Great with turkey,chicken, or pork, or even a small dish alone. Have to be very exact with ingredient amounts or can turn out runny, but recipe delivers as advertised. Just be ...

My children ask for this recipe every Thanksgiving, Christmas, and Easter. I usually don't bring the canned sweet potatoes to a boil first, however; I just use them drained right out of the c...

This was delicious with pork chops, so it's not just for Thanksgiving...