Sweet Potato Casserole II254 Reviews
“Mmmmmm! Sweet potatoes topped with creamy marshmallows.” - by Stephanie Phillips
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Boil sliced sweet potatoes in water until tender. Drain.
- In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
- Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.
Amount Per Serving (8 total)
- 291 cal
- 5.7 g
- 60.4 g
Based on a 2,000 calorie diet
Reviews (254)Rate This Recipe
"this recipe was simple, quick, and hit with my family & coworkers. I used canned sweet potatoes, and it came out great, 1 one pound can with this recipe. I added a dash of vanilla extract just for k..." See moreicks. I made this recipex3 to make enough, then when I had left overs I scooped it into a graham cracker crust with fresh marshmallows on top,baked @350 degrees until marshmallows are light brown, the pie was a hit too."
"DELICIOUS!!! I got many compliments on this at the Thanksgiving table. 3 hours after dinner was over my sister went back to heat up more of this! I made the recipe as is, but I added a "streusel" to..." See morepping - mix 1 cup packed brown sugar, 1/2 cup all-purpose flour, 3/4 cup Quaker quick cooking oats with 1/2 cup softened butter until it is like coarse crumbs and sprinkle this over the marshmallows. It tastes just like the Sweet Potatoes at Boston Market! I also covered mine with foil and baked for 10 min., then uncovered and baked an additional 5 min, so some marshmallows had melted but most of them got toasty. The only change I would make next time is to add some milk when mashing the sweet potatoes - I would have liked them creamier...all in all extremely yummy.......I will make this at Christmas too! ('05) P.S. Thanksgiving '07- I used this with 3 cans of canned yams this year to save time.....worked great!!!"
"I made this recipe for Thanksgiving and it was good but didn't seem to wow anyone. I agree with the other reviews about that "orangey" taste -- it just wasn't something that many people warmed up to. ..." See moreIf I made them again I would nix the orange juice as well. I tried a diff recipe for Christmas and overall it was a much bigger hit with the same people."
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