Search thousands of recipes reviewed by home cooks like you.

Sweet Potato Casserole II

Sweet Potato Casserole II

Stephanie Phillips

Mmmmmm! Sweet potatoes topped with creamy marshmallows.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 60.4g
  • 19%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil sliced sweet potatoes in water until tender. Drain.
  3. In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
  4. Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

sarah
434
11/30/2005

this recipe was simple, quick, and hit with my family & coworkers. I used canned sweet potatoes, and it came out great, 1 one pound can with this recipe. I added a dash of vanilla extract just for kicks. I made this recipex3 to make enough, then when I had left overs I scooped it into a graham cracker crust with fresh marshmallows on top,baked @350 degrees until marshmallows are light brown, the pie was a hit too.

MomSavedbyGrace
389
11/27/2007

DELICIOUS!!! I got many compliments on this at the Thanksgiving table. 3 hours after dinner was over my sister went back to heat up more of this! I made the recipe as is, but I added a "streusel" topping - mix 1 cup packed brown sugar, 1/2 cup all-purpose flour, 3/4 cup Quaker quick cooking oats with 1/2 cup softened butter until it is like coarse crumbs and sprinkle this over the marshmallows. It tastes just like the Sweet Potatoes at Boston Market! I also covered mine with foil and baked for 10 min., then uncovered and baked an additional 5 min, so some marshmallows had melted but most of them got toasty. The only change I would make next time is to add some milk when mashing the sweet potatoes - I would have liked them creamier...all in all extremely yummy.......I will make this at Christmas too! ('05) P.S. Thanksgiving '07- I used this with 3 cans of canned yams this year to save time.....worked great!!!

JADISENE
157
12/26/2005

I made this recipe for Thanksgiving and it was good but didn't seem to wow anyone. I agree with the other reviews about that "orangey" taste -- it just wasn't something that many people warmed up to. If I made them again I would nix the orange juice as well. I tried a diff recipe for Christmas and overall it was a much bigger hit with the same people.