Sweet Potato Casserole V

Sweet Potato Casserole V

39 Reviews 1 Pic
Kelley
Recipe by  Kelley

“This is a great casserole--not too sweet. I've adapted it from several other recipes. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine. Originally submitted to ThanksgivingRecipe.com.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
  2. Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
  3. Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Share It

Reviews (39)

Rate This Recipe
LUV2COOK001
33

LUV2COOK001

Very, very good. I reduced the brown sugar to ΒΌ C in both cases and added a generous shot of Maker's Mark. (put some in the sweet potatoes too.) Assumed egg whites were to be beaten to stiff peaks and folded in.

JDREFFITT
30

JDREFFITT

Since I made this for Easter, I substituted 2% milk for the eggnog. It has a wonderful flavor and the topping makes a nice crust to go along with the sweet potato. I did place it under the broiler for a few minutes to get the top a little crisper. I will definitely make again!

SARA0112
21

SARA0112

Unreal! Very easy and great taste. I added cinnamen and pecans to add to the flavor.

More Reviews

Similar Recipes

Sweet Potato Casserole II
(872)

Sweet Potato Casserole II

Sweet Potato Casserole II
(264)

Sweet Potato Casserole II

Eggless Sweet Potato Casserole
(142)

Eggless Sweet Potato Casserole

Scrumptious Sweet Potato Casserole
(135)

Scrumptious Sweet Potato Casserole

Sweet Potato and Apple Casserole
(98)

Sweet Potato and Apple Casserole

Sweet Potato Casserole IV
(106)

Sweet Potato Casserole IV

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 42.6 g
  • 14%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sweet Potato Casserole II

>

next recipe:

Sweet Potato Casserole V