Sweet Potato Fluff

Sweet Potato Fluff

32 Reviews 3 Pics
Recipe by  Helen

“Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com. ”

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Adjust Servings

Original recipe yields 10 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
  3. With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

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Reviews (32)

Rate This Recipe


Great dessert. I used 2 baked sweet potatoes that were left over and added honey instead of sugar, and left out the butter. I only put butter in with the topping which was delicious even though I didn't have any coconut to add. Will definitely make again!

mom of 2

mom of 2

My mom made this for the holidays and it was the best. I made it for christmas and it is very easy and everyone wanted the recipe. Will make this again.



I have never really cared for sweet potatos until I fixed this recipe one Thanksgiving. I have fixed it every year since and everyone comments on how yummy it is compared to more traditional recipes.

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Amount Per Serving (10 total)

  • Calories
  • 490 cal
  • 24%
  • Fat
  • 26.4 g
  • 41%
  • Carbs
  • 62.6 g
  • 20%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 172 mg
  • 7%

Based on a 2,000 calorie diet



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Sweet Potato Casserole II


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Sweet Potato Casserole with White Raisin