Sweet Potato Fluff

Sweet Potato Fluff

Helen 0

"Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com. "

Ingredients {{adjustedServings}} servings 490 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 490 kcal
  • 24%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
  3. With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Reviews 33

  1. 38 Ratings


Great dessert. I used 2 baked sweet potatoes that were left over and added honey instead of sugar, and left out the butter. I only put butter in with the topping which was delicious even though I didn't have any coconut to add. Will definitely make again!

mom of 2

My mom made this for the holidays and it was the best. I made it for christmas and it is very easy and everyone wanted the recipe. Will make this again.


I have never really cared for sweet potatos until I fixed this recipe one Thanksgiving. I have fixed it every year since and everyone comments on how yummy it is compared to more traditional recipes.