Sweet Potato Fluff

30 Reviews

“Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com. ” - by Helen

Adjust Servings

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Metric US

Original recipe yields 10 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition

Amount Per Serving (10 total)

Calories
490 cal
24%

Fat
26.4 g
41%

Carbs
62.6 g
20%

Based on a 2,000 calorie diet

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Reviews (30)

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HAPPYPUP

Feb. 16, 2011

"Great dessert. I used 2 baked sweet potatoes that were left over and added honey instead of sugar, and left out the butter. I only put butter in with the topping which was delicious even though I di..." See moredn't have any coconut to add. Will definitely make again!"

mom of 2

Feb. 16, 2007

"My mom made this for the holidays and it was the best. I made it for christmas and it is very easy and everyone wanted the recipe. Will make this again...." See more"

Jennifer

Nov. 11, 2002

"I have never really cared for sweet potatos until I fixed this recipe one Thanksgiving. I have fixed it every year since and everyone comments on how yummy it is compared to more traditional recipes...." See more"

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