Sweet Potato Fluff30 Reviews
“Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com. ” - by Helen
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
- With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Amount Per Serving (10 total)
- 490 cal
- 26.4 g
- 62.6 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"Great dessert. I used 2 baked sweet potatoes that were left over and added honey instead of sugar, and left out the butter. I only put butter in with the topping which was delicious even though I di..." See moredn't have any coconut to add. Will definitely make again!"
mom of 2
"My mom made this for the holidays and it was the best. I made it for christmas and it is very easy and everyone wanted the recipe. Will make this again...." See more"
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