Sweet Potato Souffle

64 Reviews

“Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.” - by Ricki Heronemus

Adjust Servings

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Metric US

Original recipe yields 8 -10 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Nutrition

Amount Per Serving (9 total)

Calories
516 cal
26%

Fat
26.5 g
41%

Carbs
66.4 g
21%

Based on a 2,000 calorie diet

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Reviews (64)

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MACHELLE1960

Nov. 30, 2004

"I changed this recipe quite a bit. I used only 1 egg, (don't know what 2 1/3 eggs means) 1/4 cup of sugar made it sweet enough, 1/4 cup heavy cream and used firm butter for the topping. Used only 1/2 ..." See morecup coconut. Thanks for this recipe though! It's very good with a few changes."

JBERG57

Dec. 29, 2004

"So good! My niece who won't eat anything orange loved it. She is 25! It is just as good leftover. Very easy - 1 lg can of sweet potatoes comes out to 3 cups mashed...." See more"

CHEPIESTEPH

Dec. 5, 2003

"We were served this recipe at Thanksgiving 2002... It was a welcome change from the traditional "yams & marshmallows" dish. Very rich and filling...highly recommended!..." See more"

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