Tarragon Stuffing

5 Reviews

Prep: 15 min
Cook: 1 hr 20 min
Ready In: 1 hr 35 min

“A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.” - by Erika Michael

Ingredients

2 cups chopped green onions
1 1/2 cups unsalted butter
10 cups fresh bread crumbs
1 tablespoon dried tarragon
1/2 cup chopped fresh parsley
2 teaspoons salt
1 teaspoon ground black pepper
2 cups sherry

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Directions

Melt the butter with the minced scallions. Combine the melted butter with the bread crumbs, tarragon, parsley, salt and ground pepper. Add sherry or giblet stock to desired moistness (2 cups is usually plenty).
Pack stuffing into bird's cavity. Remove stuffing promptly once bird is cooked. Alternately you can bake the stuffing in a large casserole dish at 350 degrees F (175 degrees C) for 1 hour 20 minutes.

Nutrition

Amount Per Serving (24 total)

Calories
302 cal
15%

Fat
13.9 g
21%

Carbs
36.3 g
12%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

chefasheroo

Jan. 21, 2008

"This was soooo good! Everyone at Christmas loved it and gobbled it up. Made this as a last-resort after not having enough time to prepare our traditional stuffing... but now we may have a replacemen..." See moret! Used chicken stock instead of sherry."

BEARNESTA

Nov. 24, 2005

"I absolutely loved it! I normally skip the stuffing, but since I'm cooking this year, I thought I'd try a new kind. I love tarragon seasoning so this was perfect. I used chicken stock instead of sh..." See moreerry - it's what I had. My boyfriend loved it too. I'll make this every year. Thank you so much! I even took seconds of the stuffing this year!"

K&D

Feb. 15, 2011

"OUTSTANDING! I cooked it outside the bird in a covered casserole dish and used white wine instead of sherry. Didn't have any sherry in the house. Really terrific. This would be a great side dish fo..." See morer any poultry meal and its a breeze to make!"

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