Thanksgiving Meatloaf

Thanksgiving Meatloaf

66

"Everyone's favorite! Originally submitted to ThanksgivingRecipe.com."

Ingredients

{{adjustedServings}} servings 222 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9x5 inch loaf pan.
  3. Bake for 1 hour until temperature reads 165 degrees F in center of loaf.
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Reviews

66
  1. 75 Ratings

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My sister was the one who discovered this recipe on Allrecipes.com and made a few modifications which made the meatloaf even tastier. First, chop a large onion and mince (about) 3 cloves garlic....

I'll be honest; I didn't make this per the recipe on the first try. There were so many reviews saying it was dry and/or bland ... I tweaked it right out of the gate. I'm glad I did! It was FANTA...

This is a great simple recipe. My five year old, who never eats anything that I cook, loved it. I, too, served it with a jar of turkey gravy, which I poured on top for the last 15 min of cook ...