Thanksgiving Meatloaf

Thanksgiving Meatloaf


"Everyone's favorite! Originally submitted to"


servings 222 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9x5 inch loaf pan.
  3. Bake for 1 hour until temperature reads 165 degrees F in center of loaf.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 75 Ratings


My sister was the one who discovered this recipe on and made a few modifications which made the meatloaf even tastier. First, chop a large onion and mince (about) 3 cloves garlic....

I'll be honest; I didn't make this per the recipe on the first try. There were so many reviews saying it was dry and/or bland ... I tweaked it right out of the gate. I'm glad I did! It was FANTA...

This is a great simple recipe. My five year old, who never eats anything that I cook, loved it. I, too, served it with a jar of turkey gravy, which I poured on top for the last 15 min of cook ...

I only had a pound of ground turkey, and I think I didn't judge correctly how much stuffing mix to use, so it was a "tiny" bit dry - I'll work it better next time. If I had had the gravy, it wo...

Easy, delicious, cooks well either in the oven or the crockpot. Some other ingredients that work are: garlic, onion, poultry seasoning, chicken broth, and/or sauteed celery. Just a very adapta...

I also used this recipe as a foundation. I chopped a whole onion, and minced 4 cloves of garlic and a medium-sized carrot - i sauteed all of these until they were fairly soft. I added this mixtu...

This is really a fantastic base recipe to use, and it's very easy to experiment with. I halved the recipe (only had a little over one pound of turkey) and replaced the chicken stuffing with corn...

We found this to be very bland. Very easy but no flavor.

Everyone loved this recipe! I too added chopped onion, garlic and seasonings. For once, I didn't have any ground turkey in the house, so I had to ground beef instead. I then made a brown gravy ...