Three Bean Salad

Three Bean Salad


"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."


servings 111 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • profile image

Your rating



  1. 107 Ratings


Very tasty, I used splenda instead of sugar, making it diabetic friendly. I also added 1 can whole kernal corn (drained) 1 can peas, (drained). I choped my onion instead of in rings. I increa...

This is wonderful. I was always looking for a three bean salad recipe with a specific taste and this was it! Other ones leave a vinegar-y taste in your mouth..NOT THIS ONE! **I only used a hal...

I like this recipe with less sugar. and one of the things I like to add is a can of chick peas, and I always use purple onions.

A good basic bean salad recipe, but way too heavy on the sugar for my taste. I cut the sugar by a 1/4 cup and it was still a bit too sweet.

This salad is one of my families favorites!! I use red wine vinegar instead of reg. It's better the longer you wait to eat it, if you can wait!!

I make this with garbanzo beans added using my grandmother's recipe. This looks about the same, however, I use chopped fresh celery instead of the celery seed and chopped green peppers in it, t...

This is a great recipe for three bean salad! Per the recommendation of other reviewers I reduced the amount of sugar, but next time I will use the full amount. I like the salad on the sweet side.

This three bean sald is delicious and very easy to make. I added some fresh green beans, steamed for a few minutes to the recipe, making it a four bean salad.

This is exactly like my recipe..been making it for years..i like to bring it to work for lunch ..light n filling..good source of fibre too...i use splenda sugar and olive oil for less fat...