Three Cranberry Relish

Three Cranberry Relish

16 Reviews 2 Pics
Linda
Recipe by  Linda

“An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.”

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Ingredients

Adjust Servings

Original recipe yields 10 + servings

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Directions

  1. Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.

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Reviews (16)

Rate This Recipe
lin
20

lin

I have been making this for many years at the holidays except that I add a tablespoon of orange marmalade to give it some zip.

Pam-3BoysMama
10

Pam-3BoysMama

This was good, but very, very tart. You might up the sugar a bit (to a cup or more) and let the cranberries pop as another member suggested.

Barb's Picks
8

Barb's Picks

This was a fun recipe to make with the kids and at the Thanksgiving table, people raved! This recipe will be put in my permanent recipe file!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 222 cal
  • 11%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 57 g
  • 18%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Cranberry Walnut Relish I

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Tart Cranberry Relish